KOOX ICH KOOL Farm Experience To The Table


A Yucatan food tour you just can’t miss! Immerse yourself in a unique experience of organic food and nature. Let yourself be carried away and fall in love with the Mayan jungle and the organic garden that surrounds the kitchen of Koox Ich Kool, where Chef Karla Romo will prepare a special menu with natural ingredients, elements from the garden, catch of the day and other organic ingredients from the region. Your meal of Yucatecan organic delights is accompanied by a fine selection of Mexican wines, craft beer or mezcal; all made especially to pamper your palate and to pair perfectly with the chef’s creations.

A Yucatan food tour to delight your palate and satisfy your cravings for authentic Mexican cuisine. Visit the organic garden and kitchen of Koox Ich Kool and enjoy a meal you will never forget.


Gourmet organic lunch
Time in the organic garden and in the Koox Ich Kool’s kitchen
Selection of Mexican wines, craft beer or mezcal
Handmade tortillas and breads

Operations Dates

Monday, Wednesday, Thursday and Friday

Time of day

12:00 pm to 6:30 pm


6 Hours


• Organic ood and wine pairing
• A selection of wine and liquor from the region

Not includes



Bring for the tour:
Hat or cap
Insect repellent
Comfortable clothes and shoes
Money for tips.


Use a hand sanitizer that contains at least 60% alcohol
Avoid touching your eyes, nose, and mouth
Use a mask (optional)
During the tour keep a distance of at least 6 feet (2 meters)

Extra information

Available for infants? No
Recomended for children? 14 years and older
Includes transportation? No
Are there physical restrictions? You must know how to swim
Recommended for pregnant women? Please advise guide if you are pregnant or suffering from any medical condition prior to the tour or before the temazcal ceremony
Languages: English/Spanish
Season: All year


Keeping you safe during COVID-19

All safety and hygiene protocols are correctly applied in all our tours and activities.
What you can expect during your visit?
• Face masks required for travelers in public areas
• Face masks required for guides in public areas
• Hand sanitizer available to travelers and staff
• Social distancing enforced throughout experience
• Regularly sanitized high-traffic areas
• Gear/equipment sanitized between use
• Transportation vehicles regularly sanitized
• Guides required to regularly wash hands
• Regular temperature checks for staff
• Temperature checks for travelers upon arriva

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